Cherry Scones Recipe
Stud fluffy scones with glacé cherries for easy afternoon tea bakes that the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 230g self-raising flour plus extra for the baking sheet and rolling out
- ¼ tsp fine sea salt
- 70g unsalted butter chilled and diced, plus extra to serve
- 40g caster sugar
- 80g glacé cherries roughly chopped
- 150ml whole milk
- 1 egg beaten
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