Marinated Lady Pea Salad | Recipes | Camellia Brand

Ingredients

• 3 tablespoons whole-grain mustard
• 2 tablespoons white balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon kosher salt
• 1 clove garlic, grated
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper
• 1/4 cup olive oil
• 2 cups cooked, cooled Camellia Brand Lady Cream Peas
• 1 cup diced red onion
• 1 cup crumbled Parmesan cheese
• 1/2 cup fresh parsley leaves, roughly chopped
• Sliced heirloom tomatoes, to serve
• Garnish: fresh parsley leaves, crushed red pepper