Bavarian Sausage Salad - 2 Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Knockwurst; cooked / cooled
• 2 Pickles; small
• 1 Onion; medium
• 3 tablespoons 45ml Vinegar
• 1 tablespoon 15ml Mustard; prepared *
• 2 tablespoons 30ml Vegetable oil
• 1/2 teaspoon 2.5ml Salt
• 1/4 teaspoon 1.3ml Pepper
• 1/4 teaspoon 1.3ml Paprika
• 1 tablespoon 15ml Sugar
• 1 tablespoon 15ml Capers
• Parsley; chopped