Zucchini Waffles (Green Waffles) - PantryLink Recipes
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be
Ingredients
- 3 cups shredded zucchini
- 2 eggs
- 1 tablespoon vegetable oil
- 0.25 teaspoons onion powder
- 1 pinch salt
- 0.5 cups dry potato flakes
- 0.25 teaspoons baking powder
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