Zucchini Waffles (Green Waffles) - PantryLink Recipes
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 cups shredded zucchini
- 2 eggs
- 1 tablespoon vegetable oil
- 1/4 teaspoon onion powder
- 1 pinch salt
- 1/2 cup dry potato flakes
- 1/4 teaspoon baking powder
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