Down-Home Macaroni and Cheese
With all due respect to the mac, mac and cheese is all about the cheese: the creamy melt, the richness in every bite. This is as near to perfection as you’ll find.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ¼ cup butter or margarine, divided
- ¼ cup flour
- 1 cup milk
- ½ lb. VELVEETA®, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked
- ½ cup shredded cheddar cheese
- 6 RITZ Crackers, crushed (about 1/4 cup)
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