Braised Pork (Childhood Memories ~ Grandma's Braised Pork)
Although braised pork is a common dish, how can we make a rich, flavorful, and mouthwatering braised pork that is oily but not greasy?
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Cooking tools:
- Toothpick
- Skillet
- Spatula
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- Pork belly
- Quail eggs
- Salt
- Star anise
- Bay leaves
- Cinnamon
- Hawthorn slices (for faster cooking)
- Rock sugar
- Cooking wine
- Scallion and ginger
- Light soy sauce
- Dark soy sauce
- Chili
Ready to cook this?
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