Pureed Chicken Thighs - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Create a smooth, texture-modified puree from leftover roasted chicken thighs for easy digestion. Perfect for those on restricted diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 12 ounces Boneless, skinless chicken thighs (roasted)
- 1/2 cup no salt added chicken stock
- 1/4 tsp. Salt
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