Pistachio and green tea cheesecake | Recipe | Kitchen Stories

Ingredients

• 0.33 cup pistachio paste
• 1.5 tsp matcha powder (divided)
• 1.5 lbs cream cheese (room temperature)
• 0.5 cup sugar
• 0.5 tsp salt
• 0.33 cup water
• 0.5 tsp cornstarch
• 0.33 cup sour cream
• 0.5 tsp vanilla extract
• 3 eggs
• 2 egg yolks (room temperature)
• 0.25 cup confectioner's sugar