Chicken Curry (Kari Ayam) Recipe | Yesterday's Recipes

Ingredients

• 1⁄4 cup macadamia nuts
• 1 tablespoon coriander seeds
• 3 tablespoon vegetable oil
• 1⁄4 cup water
• 5 citrus leaves
• 3 bay leaves
• 2 cup coconut milk
• 1 whole chicken (about 3 pounds – cut up)
• 1⁄2 cup red chili peppers (minced and seeded)
• 1⁄2 cup shallots (minced)
• 1 small white onion (minced)
• 2 lemongrass stalks (lightly pounded)
• 3⁄4 pound carrots (pared and cut crosswise into 2-inch pieces)
• 10 small red potatoes (pared)