Guatemalan Rice - Master recipes
Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes. Stir water, carrot, celery, and chicken bouillon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Vegetable oil - 1 ½ tablespoons
- Long-grain rice - 1 cup
- Minced onion - 1 tablespoon
- Minced tomato - 1 tablespoon
- Water - 2 cups
- Chopped carrot - 2 tablespoons
- Chopped celery - 1 tablespoon
- Chicken bouillon granules - 2 teaspoons
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