Chocolate Brownie with Beets and Olive Oil
A good dessert lengthens the after-dinner conversation. Here is a great idea for a simple yet original dessert: chocolate & beet brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 100g Dark chocolate
- 85ml Bertolli EVOO
- 2 Eggs
- 250g Sugar
- 83g Flour
- 2g Baking powder
- 100g Boiled beets
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