Fudgy pear and chocolate brownie
Nici Wickes' brownie recipe, studded with pieces of fresh pear, is simply sublime. It’s fudgy and cakey, and the pear interrupts the richness just enough to make a second – or third – piece...
Ingredients
- 220 gram butter, cut into cubes
- 150 gram dark chocolate (60%+ cocoa), roughly chopped
- 1 1/2 cup sugar
- 1/2 cup brown sugar, lightly packed
- 4 medium eggs
- 2 teaspoon vanilla extract
- 1 1/4 cup plain flour
- 1/2 teaspoon sea salt
- 3 heaped tbsp dark cocoa
- 1 teaspoon cinnamon
- 2 pears, peeled, cored and cut into 1cm cubes
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