Coconut Truffle | Metro

Coconut Truffle | Metro

www.metro.ca

Preparation: In a saucepan, heat cream and coconut milk or coconut essence to boiling point, do not boil. Remove from heat and add chocolate.

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Ingredients

  • 2 cups (500 mL) whipping cream
  • 3 Tbsp. (45 mL) coconut milk or 1 teaspoon (5 ml) coconut extract
  • 1 1/4 lb (570 g) semi-sweet chocolate, in pieces
  • 1/2 cup (125 mL) coconut

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