Fontina-Stuffed Mini Bell Peppers Recipe | Wisconsin Cheese
Nutty yet mild fontina cheese melts beautifully in these colorful, stuffed mini peppers. Serve them as an appetizer or as a side dish.
Ingredients
- 10 sweet mini bell peppers
- 1/2 cup cooked rice
- 1/2 cup frozen corn, thawed
- 1/2 cup black beans, rinsed and drained
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 5 ounces Carr Valley Fontina cheese, shredded and divided (1 1/4 cups)
- Salt and pepper to taste
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