Bake White Chocolate Cranberry Cookies - Baker Recipes

Ingredients

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 2 teaspoons cornstarch (aka cornflour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (135g) white chocolate morsels or chopped white chocolate
• 3/4 cup (75g) dried cranberries
• 1/2 cup (62g) salted pistachios, shells removed