Rhubarb and Strawberry Salsa - BriarPatch Food Co-op
Just like some folks enjoy raw cranberries in Thanksgiving relish, here’s a recipe for a great salsa featuring (slightly cooked) rhubarb, strawberries and some other goodies that help balance...
Ingredients
- 2 cups fresh rhubarb, strings removed and finely diced
- ½ apple, finely diced – we like Cosmic Crisp
- 1 jalapeño, seeds removed, finely diced
- ¼ cup red onion, finely diced
- ¼ cup cilantro, finely chopped
- 1 cup strawberries, finely diced
- Juice of 1 lime
- 1 tsp vinegar – red wine or apple cider
- 1 Tbsp honey
- ½ tsp garlic granules or 1 clove garlic finely minced
- Pinches of cumin and coriander powder
- Salt/pepper to taste
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