Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce - Grit

Ingredients

• 2 racks of pork spareribs or one large rack (about 4 pounds), trimmed
• 1 1/2 cups fresh raspberries (blackberries may be substituted)
• 2 small cloves garlic, chopped
• 1/2 cup chopped onion
• 1/2 cup firmly packed brown sugar
• 1/2 cup sorghum syrup, unsulfured ?light molasses, or honey
• 1/2 cup ketchup
• 1 tablespoon cider vinegar
• 1 teaspoon powdered ginger
• 1/4 teaspoon dried red pepper flakes
• Salt and black pepper