Pork Ribs Recipe With Raspberry Sorghum Barbecue Sauce
Try this pork ribs recipe with raspberry sorghum barbecue sauce for a deliciously sweet and savory slow-cooked dinner.
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Cooking tools:
- Slow cooker
- Blender
- Fine-mesh sieve
- Grill
- Pastry brush
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 racks of pork spareribs or one large rack (about 4 pounds), trimmed
- 1 1/2 cups fresh raspberries (blackberries may be substituted)
- 2 small cloves garlic, chopped
- 1/2 cup chopped onion
- 1/2 cup firmly packed brown sugar
- 1/2 cup sorghum syrup, unsulfured ?light molasses, or honey
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon powdered ginger
- 1/4 teaspoon dried red pepper flakes
- Salt
- black pepper
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