Let's Fit Together! Coconut & Toast! Recipe
In summer, the season of bread, it was on the bread bar some time ago, and recently it was on the coconut bar, so this product was born! Replacing milk with coc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Loaf pan
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Oven
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Aluminum foil
- Spatula
Ingredients
- 250g High-gluten flour
- 30g butter
- 120g Coconut milk
- 30g Sugar
- 30g Egg liquid
- 1 1/2 teaspoons yeast
- 3g salt
- 15g milk powder
- 50g Coconut (stuffed coconut)
- 1/2 Egg yolk (coconut filling)
- 15g Butter (coconut filling)
- 10g Soft white sugar (coconut filling)
- 25g Milk (coconut filling)
- 25g Condensed milk (stuffed coconut)
- 10g Low flour (coconut filling)
- Some Whole egg liquid (brushing the surface)
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