German Potato Salad

German Potato Salad

hofmannsausage.com

- Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool. - Sauté onion in water and butter till high simmer.

View full recipe on hofmannsausage.com

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Baking dish
  • Stove
  • Refrigerator
  • Peeler
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 4 medium white potatoes (cooked)
  • 1/2 cup onion, chopped
  • 1 TBSP soft butter
  • 1/4 cup water
  • 2 beef bouillon cubes
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • salt
  • pepper
  • 1/4 cup chopped parsley (optional)
  • 3 slices of cooked crisp and chopped bacon
  • 1 tsp Hofmann German Style Mustard

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