German Potato Salad
- Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool. - Sauté onion in water and butter till high simmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hofmannsausage.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Stove
- Refrigerator
- Peeler
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 medium white potatoes (cooked)
- 1/2 cup onion, chopped
- 1 TBSP soft butter
- 1/4 cup water
- 2 beef bouillon cubes
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- salt
- pepper
- 1/4 cup chopped parsley (optional)
- 3 slices of cooked crisp and chopped bacon
- 1 tsp Hofmann German Style Mustard
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