Lemon drop biscuit recipe
Preheat oven on bake (not fan bake) to 160 degrees centigrade and line a baking sheet with greaseproof paper. - Recipe Appetizer : Lemon drop biscuits by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 ounces/170 g Flour
- 4 ounces/115 g Butter (soften but not melted)
- 2 ounces/56g icing sugar
- 1/2 jar of lemon curd
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