Creole Seasoning

Creole Seasoning

www.bigoven.com

Creole Seasoning recipe: Add to soups, gumbo, jambalaya, beans and rice dishes. Use for seasoning your poultry, meats, ribs, fish and seafoods. Sprinkle directly onto your freshly boiled crawfish.

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Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried leaf thyme

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