Creole Seasoning
Creole Seasoning recipe: Add to soups, gumbo, jambalaya, beans and rice dishes. Use for seasoning your poultry, meats, ribs, fish and seafoods. Sprinkle directly onto your freshly boiled crawfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried leaf thyme
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