King Crab Legs with Garlic Butter - Frozen Fish Direct

Ingredients

• 1 pound king crab legs
• ¼ cup butter
• 1 clove garlic, minced
• 1 ½ teaspoons dried parsley
• Salt and pepper to taste
• 1 lemon, juiced
• 1 lime, juiced
• Fresh parsley to garnish
• Step-by-Step Method: King Crab Legs with Garlic Butter
• Thaw the king crab legs overnight in the refrigerator if frozen
• Fill a large pot with water, add a pinch of salt, and bring to a gentle boil
• Place crab legs in the pot and heat for 3–5 minutes until just warmed through
• While crab is heating, melt butter gently in a saucepan over low heat
• Add the minced garlic to the melted butter and cook for 1 minute, stirring constantly to avoid browning
• Mix dried parsley into the garlic butter, then remove from heat
• Squeeze in the fresh lemon juice and lime juice, stirring to combine
• Taste the garlic butter, then season with salt and pepper as needed
• Drain the warmed crab legs and arrange them on a serving platter
• Brush or drizzle the garlic butter generously over the crab legs
• Sprinkle with additional fresh parsley for garnish
• Plate with lemon and lime wedges on the side for extra brightness
• Serve immediately while hot, providing crackers or scissors for easy access
• Suggest pairing with a crisp white wine or light salad for balance