Foodista | Recipes, Cooking Tips, and Food News | How to Make Sourdough Bread and Starter

Ingredients

• Sourdough Starter:
• INGREDIENTS:
• 2 cups organic, unbleached all purpose flour
• 2 cups water slightly warm to the touch
• 1 pkge dry yeast (1.25 ounces)
• INGREDIENTS: Quantities for 1 commercial sized loaf.
• 4 cups of organic, unbleached all purpose flour
• 1 cup of the starter after feeding and letting rise for a day
• 2 teaspoons of salt (Himalayan if possible)
• 1 tablespoon of extra virgin olive oil
• 1 1/2 cups +/- of water that is slightly warm to the touch