A Simple, Delicious Marinara Sauce - Appetito
A go-to, low-fuss marinara sauce recipe from the author of the new cookbook/memoir, cooking with italian roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 2 tbsp olive oil
- 4 fresh garlic cloves, peeled and minced
- 2 28 oz cans crushed tomatoes
- 6 fresh basil leaves, torn
- 1/2 cup grated parmesan cheese
- 1 tsp salt
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