Oatmeal Pancakes with Lingonberry Jam (from Good to the Grain) - Turntable Kitchen

Ingredients

• 1 cup of all-purpose flour
• 3/4 cup of oat flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 3/4 teaspoon of sea salt
• 3 tablespoons of butter
• about 1 1/4 cup of milk (more if needed to thin out the batter)
• 1 cup of cooked oatmeal (not quick-cook or steel-cut)
• 1 tablespoon of unsulphured molasses
• 2 large eggs