Lennox Hastie Rhubarb Vanilla Marshmallows | UK BBQ Week

Lennox Hastie Rhubarb Vanilla Marshmallows | UK BBQ Week

ukbbqweek.com

Making your own Marshmallow for smores is a great idea and one to get the kids involved

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Ingredients

  • ½ vanilla pod
  • 200 g (7 oz) rhubarb stalks, roughly chopped
  • 500 g (1 lb 2 oz) caster (superfine) sugar
  • 7 sheets gold gelatine
  • 125 ml (4 fl oz/½ cup) filtered water
  • 4 large egg whites
  • pinch of salt
  • 3 tablespoons icing (confectioners’) sugar
  • 2 tablespoons cornflour (cornstarch)
  • For the sherbet mixture
  • 100 g (3½ oz) icing (confectioners’) sugar
  • 1 teaspoon citric acid
  • 1 teaspoon baking powder

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