Prosciutto, Brie, and Honeycomb Sandwich – Savannah Bee Company
Tangy mustard, salty ham, creamy Brie, peppery arugula, and a sweet crunch from our honeycomb make this THE ultimate sandwich.Prosciutto, Brie, and Honeycomb Sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savannahbee.com.
Ingredients
- 1 (12-ounce) baguette
- ¼ cup Dijon mustard
- 8 ounces thinly sliced prosciutto or ham
- 2 cups baby arugula
- 4 ounces Brie, sliced
- 1 (3-inch) piece Savannah Bee Company® Raw Honeycomb, cut into bite-size pieces
- 1 tablespoon honey from honeycomb container
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