Curried Sausages – Nutrition and Catering Consultancy

Curried Sausages – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 1 kg Sausages (Thick (made with chicken sausages))
  • 250 ml water
  • 5 g Garlic minced (One clove)
  • 5 g Curry powder (1 teaspoon)
  • 7 g Stock cube
  • 70 g Carrot
  • 300 g Broccoli (chopped)
  • 300 g Cauliflower
  • 130 g Celery
  • 10 g Cornflour

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