Char Grilled Prawns With Miso Ginger Butter | Donna Hay

Name: Char Grilled Prawns With Miso Ginger Butter | Donna Hay
Ingredients: 50g unsalted butter, chopped and softened; 1½ tablespoons white miso paste; 1 teaspoon finely chopped nori (dried seaweed); 1 tablespoon finely grated ginger; 12 large green (raw) tiger prawns (shrimp); 1 tablespoon extra virgin olive oil; micro (baby) purple shiso and lemon wedges, to serve

www.donnahay.com.au

There is nothing quite like freshly char-grilled prawns! Try them with this miso ginger butter for a flavour explosion.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

50g unsalted butter, chopped and softened
1½ tablespoons white miso paste
1 teaspoon finely chopped nori (dried seaweed)
1 tablespoon finely grated ginger
12 large green (raw) tiger prawns (shrimp)
1 tablespoon extra virgin olive oil
micro (baby) purple shiso and lemon wedges, to serve

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