Baba Oabika | Valrhona Chocolate

Name: Baba Oabika | Valrhona Chocolate
Ingredients: 230g Strong flour; 180g Whole eggs; 40g Live yeast; 4g Fleur de sel; 60g Sugar; 140g European-style butter 84% fat; 450g ABSOLU CRISTAL NEUTRAL GLAZE; 45g Mineral water; 150g Victoria pineapple; 0.2 Limes

www.valrhona.com

PREPARATION Prepare the whipped ganache and shortcrust pastry. Place about 24g of the baba dough in each mold, leave it to rise to 3/4 of the mold and the

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Ingredients

230g Strong flour
180g Whole eggs
40g Live yeast
4g Fleur de sel
60g Sugar
140g European-style butter 84% fat
450g ABSOLU CRISTAL NEUTRAL GLAZE
45g Mineral water
150g Victoria pineapple
0.2 Limes

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