Sesame Chicken with Broccoli and Red Pepper

Name: Sesame Chicken with Broccoli and Red Pepper
Total time: 30 min
Ingredients: 3/4 cup low-sodium chicken broth; 1/4 cup soy sauce; 2 tablespoons cornstarch; 2 teaspoons toasted sesame oil; 12 ounces boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 3 tablespoons vegetable oil; 1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks; 1 tablespoon grated fresh ginger; 1 tablespoon sesame seeds, toasted

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This stir-fry features tender chicken and vegetables flavored with ginger and toasted sesame oil.

Keywords

Main Courses
Asian
Asia
Chicken
Poultry
Weeknight

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Stove
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Plate
Aluminum foil
Wooden spoon

Ingredients

3/4 cup low-sodium chicken broth
1/4 cup soy sauce
2 tablespoons cornstarch
2 teaspoons toasted sesame oil
12 ounces boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
3 tablespoons vegetable oil
1 pound broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick
1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
1 tablespoon grated fresh ginger
1 tablespoon sesame seeds, toasted