Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar) Recipe | Samsung Food App
Try Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar) recipe, and find more inspiration like this on Samsung Food. 34 members have saved this recipe to their recipe box.
Ingredients
- Bunch of kale, ribs removed and leaves torn to the size you want your crisps
- 1 tbsp flavourless oil, I used rapeseed
- 1 tbsp white miso paste
- 1 tsp rice wine vinegar
- 1/4 tsp garlic granules
- Click to print (Opens in new window)
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