Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar) Recipe | Samsung Food App
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Ingredients
- Bunch of kale, ribs removed and leaves torn to the size you want your crisps
- 1 tbsp flavourless oil, I used rapeseed
- 1 tbsp white miso paste
- 1 tsp rice wine vinegar
- 1/4 tsp garlic granules
- Click to print (Opens in new window)
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