Chocolate Salami
In the Bain-Marie melt the chocolate and let it cool a little bit. In another bowl add the smooth ghee and the sugar of your choice and whip the two of them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Double boiler
- Hand mixer
- Mixing bowl
- Wooden spoon
- Parchment paper
- Refrigerator
- Airtight container
- Measuring cup
- Spoon
- Fine-mesh sieve
Ingredients
- 200 g dark chocolate (85%)
- 150 g ghee ((smooth))
- 2 eggs
- 150 g nuts ((almonds, walnuts, hazelnuts, ...))
- 40 g hazelnut meal
- 150 g granulated sugar of your choice
- 3 tbsp rum
- 2 (or more) tbsp icing sugar for decoration
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