Mango and Roasted Pepper Salsa | Emerils.com

Ingredients

• 1 large, ripe mango, peeled, seeded and diced
• 1 poblano pepper, roasted, peeled, seeded, and diced
• 1 small red bell pepper, roasted, peeled, seeded and diced
• 1 jalapeno, roasted, peeled, seeded and diced
• 1 serano pepper, roasted, peeled, seeded and diced
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons rice wine vinegar
• 2 tablespoons grapeseed oil
• 2 teaspoons minced garlic
• 1/2 teaspoon coarse sea salt
• 1/8 teaspoon cayenne pepper