Puerto Rican-Style Pinchos Recipe | Blue Rhino

Ingredients

• 2 Fresh Pork Leg (outside, muscle)
• Pork Belly (skin-on, braised, as needed)
• 1 cup Sour Orange Juice (fresh)
• 1/2 cup White Wine Vinegar
• 1/3 cup Dark Brown Sugar
• 1/4 cup Kosher Salt
• 1/4 cup Black Pepper (fresh ground)
• 2 tbsp Olive Oil
• 3 tbsp Oregano (fresh, minced)
• 2 tbsp Cumin
• 30 Cloves Garlic (crushed)
• Serve:
• Cuban Bread
• Tostones
• Puerto Rican-Style Hot Sauce
• Your Favorite Dipping Sauce
• Additional Items:
• Mixing Bowl
• Skewers
• Griddle Topper (if using a grill)