Vegan Ladyfingers - Vegan and Oil-free Recipes
Traditionally made from egg whites, these delicious Vegan Ladyfingers are made from a few simple ingredients and so quick and easy.
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Cooking tools:
- Piping bag
- Silicone baking mat
- Stand mixer
- Hand mixer
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
- Measuring cup
- Zip-top bag
- Kitchen shears
- Refrigerator
- Freezer
- Airtight container
- Spoon
- Cooling rack
Ingredients
- 1 cup canned coconut cream (see note 2) or room temp. vegan butter
- ⅔ cup organic cane sugar (see note 3)
- ⅔ cup unsweetened non-dairy milk
- 1 tsp vanilla extract
- 1 ½ tsp double acting baking powder
- ¼ tsp sea salt
- 2 scooped cups AP flour, about 370g or if spooning & leveling, 3 cups (see note 4)
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