Vegan Ladyfingers - Vegan and Oil-free Recipes

Vegan Ladyfingers - Vegan and Oil-free Recipes

zardyplants.com

Traditionally made from egg whites, these delicious Vegan Ladyfingers are made from a few simple ingredients and so quick and easy.

View full recipe on zardyplants.com

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Cooking tools:

  • Piping bag
  • Silicone baking mat
  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Oven
  • Measuring cup
  • Zip-top bag
  • Kitchen shears
  • Refrigerator
  • Freezer
  • Airtight container
  • Spoon
  • Cooling rack

Ingredients

  • 1 cup canned coconut cream (see note 2) or room temp. vegan butter
  • ⅔ cup organic cane sugar (see note 3)
  • ⅔ cup unsweetened non-dairy milk
  • 1 tsp vanilla extract
  • 1 ½ tsp double acting baking powder
  • ¼ tsp sea salt
  • 2 scooped cups AP flour, about 370g or if spooning & leveling, 3 cups (see note 4)

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