Ombre Lemon and Poppy Seed Pancake Stack with Ricotta and Berries - Pappa
Discover a unique Maltese breakfast dish with cheesy toad in the hole, featuring brie cheese, beef shin, and a flavorful batter. Perfect for a hearty start!
Ingredients
- 260g Plain Flour
- 2 tsp Baking Powder
- A pinch of salt
- 4 tbsp Caster Sugar
- Grated zest of 1 lemon
- 1 tbsp Poppy Seeds
- Fresh 260ml Milk
- 1 tsp Vanilla Extract
- 2 Eggs
- Pink and lilac food colouring
- 3 tbsp Melted Butter
- 250g Hanini Ricotta
- 2 tbsp Icing Sugar
- 1 Box Fresh Raspberries
- 1 Box Fresh Blueberries
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