Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Total time: 50 min
Ingredients: Flat-top griddle (though an oven will do just fine); Pellet grill or conventional oven; Your favorite well-seasoned spatula; A sharp, reliable knife for precise slicing; 12 King’s Hawaiian slider rolls (kept together, not separated); 1 lb. shaved ribeye steak; 1 onion, carefully sliced; 1 bell pepper, sliced with precision; Assault & Pepper Seven Pepper Seasoning Blend (season to your heart’s content); YAMA Ghost & Garlic Soy Sauce (the secret weapon); 3 Tbsp. melted butter; 16 oz. cheese of your choice (I’m traditionally a “whiz wit” enthusiast, but shredded mozzarella works well here, too)

mkc.co

Savor the sizzling flavors of shaved ribeye, caramelized onions, and melty cheese with this mouthwatering Philly cheesesteak sliders recipe.

View full recipe on mkc.co

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Ingredients

Flat-top griddle (though an oven will do just fine)
Pellet grill or conventional oven
Your favorite well-seasoned spatula
A sharp, reliable knife for precise slicing
12 King’s Hawaiian slider rolls (kept together, not separated)
1 lb. shaved ribeye steak
1 onion, carefully sliced
1 bell pepper, sliced with precision
Assault & Pepper Seven Pepper Seasoning Blend (season to your heart’s content)
YAMA Ghost & Garlic Soy Sauce (the secret weapon)
3 Tbsp. melted butter
16 oz. cheese of your choice (I’m traditionally a “whiz wit” enthusiast, but shredded mozzarella works well here, too)