Greek Yogurt with Warm Black Blueberry Sauce - HerTaste.net

Ingredients

• 1 cup (150 g) Blackberries (fresh or frozen)
• 1 cup (150 g) Blueberries (fresh or frozen)
• ¼ cup (60 ml) Water
• 2–3 Tbsp (30–45 ml) Honey or Maple Syrup (adjust to taste)
• ½ tsp (2.5 ml) fresh Lemon Juice
• 1 small Cinnamon Stick (optional)
• ½ tsp (2.5 ml) Vanilla Extract
• Pinch of Salt
• 5 cups (350 g) Greek Yogurt (Full fat or 2%)
• 1 tsp (5 ml) Optional Sweetener (Honey/Stevia, for yogurt base)
• Slivered Almonds or Walnuts (toasted, for garnish)
• Fresh Mint leaves (chopped, for garnish)
• Lemon Zest (for garnish)