Sauce Tomates Aux Herbes Recipe - Cook Your Yummy Cuisine
Have you ever tasted a tomato sauce that dances on your tongue, bursting with flavor and a hint of herbs? Enter Sauce Tomates Aux Herbes, a traditional French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Tomatoes - 2 lbs
- Olive Oil - 2 tbsp
- Garlic - 4 cloves, minced
- Onion - 1 medium, chopped
- Fresh Basil - 1/4 cup, chopped
- Oregano - 1 tsp
- Salt - To taste
- Black Pepper - To taste
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