Bucatini with Pancetta, Pecorino & Pepper Recipe | Kramer Vineyards

Name: Bucatini with Pancetta, Pecorino & Pepper Recipe | Kramer Vineyards
Ingredients: 1 lb bucatini or thick spaghetti; 2 tbsps extra virgin olive oil; 5 ozs pancetta or very good thick bacon, sliced ½ inch thick and cut into 1-inch long pieces; 1 1/4 cups freshly grated Pecorino Romano, plus more for serving; 1 tsp Freshly ground pepper; Finishing salt

www.kramervineyards.com

Indulge in a flavorful Italian dish with our Bucatini Pasta recipe. Made with pancetta, pecorino cheese, and a hint of pepper, it's a true delight.

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Ingredients

1 lb bucatini or thick spaghetti
2 tbsps extra virgin olive oil
5 ozs pancetta or very good thick bacon, sliced ½ inch thick and cut into 1-inch long pieces
1 1/4 cups freshly grated Pecorino Romano, plus more for serving
1 tsp Freshly ground pepper
Finishing salt