Tangerine dream cake - Penguin Books New Zealand
A pleasure to make, this cake is joyous served with a cup of tea.
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Cooking tools:
- Food processor
- Bundt pan
- Microplane
- Sifter
- Cooling rack
- Kitchen scale
- Skewer
- Oven
- Mixing bowl
- Spatula
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 250g soft unsalted butter
- 250g runny honey
- 250g self-raising flour
- 200g ground almonds
- 1 tablespoon vanilla bean paste
- 6 large free-range eggs
- 4 tangerines
- 100g icing sugar
- optional: natural yoghurt, to serve
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