Quinoa Veggie Burger with Roasted Red Pepper Relish

Name: Quinoa Veggie Burger with Roasted Red Pepper Relish
Ingredients: 1⁄3 cup olive oil; 4 cloves garlic, finely chopped; 1 small carrot, finely chopped; 1 small yellow onion, finely chopped; 1 rib celery, finely chopped; 2 cups baby arugula, blanched, shocked, finely chopped, and squeezed dry; 2 cups cooked quinoa; 1⁄2 cup breadcrumbs; 2 tbsp. oregano leaves, finely chopped; 1 (15-oz.) can great northern or cannellini beans, rinsed, drained and mashed; 1 egg; Kosher salt; freshly ground black pepper; 1⁄4 cup finely chopped parsley; 2 tbsp. fresh lemon juice; 1 tsp. ground cumin; 2 red bell peppers, roasted, stemmed, seeded, peeled, and finely chopped; 1⁄2 small yellow onion, minced; 6 hamburger buns, split and toasted

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Our take on a classic meatless burger calls on a slew of vegetables and quinoa, the high-protein South American grain with a nutty flavor and toothsome bite.

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