Sun-Dried Tomato, Red Onion and Chorizo Pizza

Ingredients

• fresh oregano leaves (to serve)
• 1 teaspoon capers, drained
• 240ml tepid water
• 1 tablespoon sugar or honey
• 1 teaspoon sea salt
• 1 teaspoon dried garlic granules
• 2 teaspoons dried mixed herbs
• 1 tablespoon rapeseed oil
• 2 tablespoons Clover seedburst spread, melted
• 430g strong white bread flour
• 2 teaspoons fast action dried yeast
• 1 tablespoon oil from sun-dried tomatoes
• 3 tablespoons tomato puree
• 2 large sun-dried tomatoes in oil, drained and finely chopped
• 1/2 small red onion, peeled and sliced into thin rings
• 1/4 cured chorizo sasuage (about 50g, or 12 to 16 slices)
• 6 thin slices of goat's cheese
• 2 tablespoons finely grated Parmesan cheese
• salt
• pepper