Sweet Bacon Dogs

Ingredients

• 1 (16 ounce) package hot dogs
• 16 sliced bacon, cut into thirds
• 2 cups packed brown sugar
• Preheat the oven to 350º F.
• Spread about 1/3 of the brown sugar in the bottom of a 9 x 13 inch baking dish.
• Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon.
• Secure with toothpicks.
• Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish.
• Sprinkle another 1/3 of the sugar over them.
• Top with another layer of bacon dogs, followed by the remaining sugar.
• Cover the dish with aluminum foil.
• Bake for 45 to 60 minutes in the preheated oven, stirring a few times.
• Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker.
• Set on high for about 10 minutes, then set to low to keep warm while serving.
• Wimmer's