Carrot Cake Trifle - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Parchment paper
Ingredients
- 120 g Öl
- 225 g Möhren
- 3 Eier
- 250 g brauner Zucker
- 30 g Saure Sahne
- 190 g Weizenmehl Type 1050
- ¾ TL Natron
- ½ TL Muskat
- 2 TL Zimt
- ½ TL Ingwer, gemahlen
- 5 Orangen
- 30 g Vanillezucker, selbst gemacht
- 500 g Mascarpone
- 200 g Schmand
- 150 g Joghurt, 3,5% Fett
- 50 g Pecannüsse
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